Greek-Style Sizzling Shrimp Skillet - Better Than Bouillon

Ingredients

• 2 Tbsp olive oil
• 2 Tbsp Better Than Bouillon Roasted Chicken Base
• 2 cloves garlic, minced
• 1 tsp dried oregano
• a pinch hot pepper flakes
• 1 lb large shrimp, peeled with tails intact
• 1 tsp finely grated lemon zest
• 1 Tbsp lemon juice
• .33 cup crumbled feta cheese
• 2 Tbsp finely chopped fresh parsley
• 4 pita breads, cut into triangles and warmed