Grilled Shrimp Scampi and Garlic Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Pastry brush
- Oven
Ingredients
- 1 tablespoon Better Than Bouillon Fish Base
- .25 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly chopped parsley
- 1 tablespoon minced garlic
- .25 teaspoon cayenne pepper
- 1 pound (21-25 count) shrimp, peeled and deveined
- 1 loaf French bread, sliced lengthwise
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