Shells and Shrimp with Garlic Wine Lobster Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 12 ounces uncooked small pasta shells
- .5 cup dry white wine
- 1 1/2 teaspoons Better Than Bouillon Seasoned Lobster Base
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, peeled and thinly sliced
- 1 pound uncooked shrimp (31/40 count), thawed, peeled, deveined, tails on
- 1 cup frozen baby peas, thawed
- 2 tablespoons butter
- 2 teaspoons lemon juice
- .5 teaspoon coarse black pepper
- 1 tablespoon chopped fresh dill weed
- Parmesan cheese (optional)
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