Grilled Shrimp and Sweet Bell Peppers
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 lb (21-25 count) shrimp, peeled and deveined
- 1 Tbsp Better Than Bouillon® Fish Base
- 2 Tbsp freshly chopped cilantro
- 2 Tbsp minced garlic
- 1 Tbsp olive oil
- 2 tsp freshly squeezed lime juice
- 1 tsp crushed red pepper flakes
- 1 lb sweet bell peppers
- 12 (6”) skewers
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