Gingerbread Cookies | RICARDO

Ingredients

• 3 cups (750 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) ground ginger
• 1 teaspoon (5 ml) baking soda
• 1 teaspoon (5 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) ground nutmeg
• 1/2 teaspoon (2.5 ml) salt
• 3/4 cup (180 ml) unsalted butter, softened
• 1 cup (250 ml) brown sugar
• 1/2 cup (125 ml) molasses
• 1 egg
• 1 egg white
• 1 1/2 cups (375 ml) icing sugar