Recipe Trolley | Summer Turkish Flatbread with BBQ Chicken and Salad

Ingredients

• 100 g plum tomatoes, halved
• 300 g chicken breast, chopped
• 2 tsp bbq seasoning
• 250 g strong white bread flour
• 75 ml full-fat milk, warmed
• 75 ml water, warmed
• 1/2 tsp sea salt flakes
• 2 1/2 tsp dried active baking yeast
• 1 1/2 tbsp olive oil
• 1 dried red chilli pods, chopped
• 1 tbsp chopped curly parsley
• 1/2 cucumber, sliced thinly
• 1 gem lettuces, sliced thinly