Nasi Kuning Recipe (Indonesian Turmeric Rice)
Shu Han Lee shares her nasi kuning recipe and serves it with a spicy green bean stir-fry.
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Cooking tools:
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Wooden spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 400g of long grain rice
- 1 stick of lemongrass (1), bashed
- 250ml of coconut milk
- 250ml of water
- 2 tsp ground turmeric
- 1/2 tsp salt
- 400g of green beans, ideally fine green beans
- 6 garlic cloves
- 2 bird's eye chillies, or 4 depending on spice tolerance
- 1 tbsp of shrimp paste, ideally fermented
- 2 tbsp of groundnut oil
- 1 handful of prawn crackers
- 1 handful of peanuts, roasted (skin-on)
- 1 handful of coriander, chopped
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