Nasi Tumpeng (Golden Indonesian Rice)

Ingredients

• 1 whole chicken, cut into 8 pieces
• 2 tablespoons turmeric powder, or 1 tablespoon freshly grated turmeric
• 2 teaspoons freshly grated ginger
• 2 teaspoons freshly grated galangal, or 2 more teaspoons freshly grated ginger
• 4 cloves garlic, minced
• 5 shallots, finely chopped
• 1½ teaspoons coriander seeds, toasted
• 1 tablespoon olive oil
• 1 stalk lemongrass, smashed or flattened
• Salt
• pepper
• 6-8 cups vegetable or canola oil
• 5 cups jasmine rice
• 1½ cups coconut milk
• 4 cups water
• 2 teaspoons turmeric powder
• 4 bay leaves
• 4 sticks lemongrass or 3 tablespoons lemongrass paste
• 2-inch piece fresh ginger, thinly sliced
• 4 cloves garlic
• 2 red chilies, seeded
• 1 teaspoon grated fresh ginger
• ¼ cup grated palm sugar or light brown sugar
• 4 makrut lime leaves, finely sliced, or 2 teaspoons lime zest
• 1 tablespoon vegetable oil
• Salt, to taste
• 1 cup bean sprouts
• 4 cups water spinach, spinach, or Chinese broccoli
• 1 cup long beans or green beans
• 2 cups fresh grated coconut, or 1½ cups unsweetened dry shredded coconut mixed with ¼ cup unsweetened coconut milk
• 1½ cups dried anchovies
• ½ cup raw peanuts
• 3 cups vegetable or canola oil
• 5-10 eggs, hard-boiled with shells left on