Savory Mushroom Farfel - Kosher.com
Prepare the Farfel - Heat oil for sautéing in a large frying pan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- oil, for sautéing
- 2 medium onions, chopped
- 2 pounds (1 kilogram) mushrooms, sliced (use button mushrooms or a combination of mushrooms like shiitake and portabella)
- 2 cups matzah farfel, such as Manischewitz Whole Grain Matzo Farfel
- 1/2 cup Manischewitz Chicken Broth or other chicken soup
- 1 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 5 stalks celery, sliced thinly
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