Farfel Stuffing for Poultry – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This kosher for Pesach stuffing is made from matzah farfel, water, egg, chopped onion, salt, and pepper. Cook together with poultry or bake as a casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 cups matzah farfel
- 1 cup water
- 1 egg
- ½ cup oil
- ½ onion, chopped
- Salt and pepper
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