Pasta alla Norcina Recipe - Great Italian Chefs

Pasta alla Norcina Recipe - Great Italian Chefs

www.greatitalianchefs.com

This deeply comforting pasta alla Norcina recipe – a creamy sausage pasta dish from Umbria – is Italian comfort food at its finest .

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Ingredients

  • 4 tbsp of extra virgin olive oil
  • 1 garlic clove, peeled and crushed
  • 400g of Italian pork sausage, crumbled
  • 150ml of dry white wine
  • 200ml of single cream
  • 400g of short pasta, such as penne or rigatoni
  • 50g of Pecorino Romano, grated
  • fine sea salt
  • freshly ground black pepper

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