Hearty Rustic Pasta Alla Norcina Recipe: Cozy Italian Magic - The Pass and Provisions

Ingredients

• 1 lb Italian sausage (mild, casings removed)
• 12 oz pasta (rigatoni, penne, or short pasta of choice)
• 1 cup heavy cream
• ½ cup dry white wine
• ½ cup grated Pecorino Romano cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp freshly grated nutmeg
• ½ tsp black pepper
• Salt, to taste
• Fresh parsley, chopped (optional, for garnish)