Pasta alla Norcina - Italian recipes by GialloZafferano

Pasta alla Norcina - Italian recipes by GialloZafferano

www.giallozafferano.com

Pasta alla Norcina is a creamy and flavorful Umbrian first course. Discover the dosages and procedure to make this appetizing recipe at home!

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Ingredients

  • Penne Rigate pasta 11.3 oz
  • Sausage 0.7 lb
  • Sheep's milk ricotta cheese 1 cup
  • Yellow onions 3.5 oz
  • Garlic 1 clove
  • Parmigiano Reggiano PDO cheese to be grated 1.75 oz
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste

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