Pasta alla Norcina Recipe
This deeply comforting pasta alla Norcina recipe – a creamy sausage pasta dish from Umbria – is Italian comfort food at its finest .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Grater
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 tbsp of extra virgin olive oil
- 1 garlic clove, peeled and crushed
- 400g of Italian pork sausage, crumbled
- 150ml of dry white wine
- 200ml of single cream
- 400g of short pasta, such as penne or rigatoni
- 50g of Pecorino Romano, grated
- fine sea salt
- freshly ground black pepper
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