Hearty Rustic Pasta Alla Norcina Recipe: Cozy Italian Magic - The Pass and Provisions
Creamy rustic pasta alla norcina recipe brings hearty flavors to your dinner table. Go beyond ordinary pasta with this soul-warming Italian delight.
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- 1 lb Italian sausage (mild, casings removed)
- 12 oz pasta (rigatoni, penne, or short pasta of choice)
- 1 cup heavy cream
- ½ cup dry white wine
- ½ cup grated Pecorino Romano cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp freshly grated nutmeg
- ½ tsp black pepper
- Salt, to taste
- Fresh parsley, chopped (optional, for garnish)
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