Basic Pesto | Recipe Cart | Recipe Cart

Basic Pesto | Recipe Cart | Recipe Cart

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Discover a quick and easy 15-minute Basic Pesto recipe from The New York Times, perfect for pasta or as a versatile spread!

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Ingredients

  • 2 cups fresh basil leaves (no stems)
  • 2 tablespoons pine nuts or walnuts
  • 2 large cloves garlic
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup freshly grated parmesan cheese

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