Afghan Kidney Bean Curry Recipe | Co+op
Canned kidney beans make this flavorful dish quick and easy to make on a busy day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 tablespoon coconut oil
- 1 medium red onion, chopped
- 1 tablespoon ground coriander
- 1 teaspoon cumin
- 1/2 teaspoon freshly ground black pepper
- 4 cloves garlic, chopped
- 1/2 cup vegetable stock
- 1 15-ounce can kidney beans
- 1 15-ounce can diced tomatoes
- 1 teaspoon salt
- 1/4 cup cilantro (optional)
- 1/4 cup fresh mint (optional)
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