Indian Kidney Bean Curry (Vegan) - Hungry Lankan
This Indian Kidney Bean Curry has to be my favorite Vegan curry that I like to make for weeknights. So warm, comforting, and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 1 cup dried Kidney Beans
- 2 1/2 cup water
- 1 tsp Kosher salt
- 1 tbsp Vegan ghee/ Avocado oil
- 3/4 tsp cumin seeds
- 1 bay leaf
- 2 pieces of cinnamon
- 1 cup chopped onion
- 2 tbsp ginger garlic paste*
- 2 medium tomatoes finely chopped
- 2 tsp tomato paste
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp chili powder/paprika
- 1/2 tsp garam masala powder
- 1/2 tsp turmeric powder
- salt to your taste
- 1/4 cup chopped cilantro
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