Kidney Bean Curry Recipe | Samsung Food App
This kidney bean curry tastes amazing and can be made watery or thick, according to your preference. Enjoy with boiled rice or flatbread. The recipe has no salt, as the tinned beans already have salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 onion
- 3 tablespoons vegetable oil
- 1 tomato
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1 teaspoon red chilli powder
- 250 ml water
- 2x400 g tins of kidney beans
- 2 green chillies
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