French Onion Chicken Bake for 4 Servings:
Master this French Onion Chicken Bake with our step-by-step timing guide. Includes caramelized onions and a bubbly Gruyère crust. Ready in 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosirecipes.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 1/2 lbs chicken thighs, boneless and skinless
- 1 tsp kosher salt
- 1/2 tsp cracked black pepper
- 2 tbsp extra virgin olive oil
- 3 large yellow onions, thinly sliced (approx. 900g)
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1/2 cup low sodium beef broth
- 1 tsp fresh thyme leaves
- 1 1/2 cups Gruyère cheese, shredded
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 French baguette, sliced into 1-inch rounds
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