French Onion Chicken Bake in 60 Minutes: Caramelized
Master this French Onion Chicken Bake with our guide. This comfort food chicken dinner includes a step-by-step timing guide. Ready in 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyumart.com.
Cooking tools:
- Stove
- Cast iron skillet
- Nonstick skillet
- Baking dish
- Oven
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Instant-read thermometer
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Grater
- Mixing bowl
- Aluminum foil
- Kitchen timer
Ingredients
- 3 large (600g) yellow onions, thinly sliced
- 2 tbsp (30ml) extra virgin olive oil
- 1 tbsp (15ml) balsamic vinegar
- 1 tsp (5ml) Worcestershire sauce
- 1/2 cup (120ml) low-sodium beef broth
- 6 bone-in, skin-on chicken thighs (approx. 3 lbs / 1.36kg)
- 1 tsp (5g) smoked paprika
- 1/2 tsp (3g) garlic powder
- 1/2 tsp (3g) sea salt
- 1/2 tsp (3g) cracked black pepper
- 1 cup (115g) shredded low-moisture mozzarella
- 1/4 cup (25g) grated Parmesan cheese
- 1 tbsp (4g) fresh thyme leaves
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