French Onion Chicken Bake (One-Pan)
Made with rotisserie chicken, caramelized onions, gruyère, and baguette, this easy French onion chicken bake is a cozy one-pan comfort dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Oven
- High-sided oven-proof skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Stove
- Spoon
- Bread knife
- Wooden spoon
- Baking dish
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 medium yellow onions, thinly sliced into half moons
- ¾ teaspoons kosher salt, divided
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1 teaspoon dried thyme
- 1 cup beef broth
- 4 tablespoons cream cheese (about 2-oz)
- 3 cups cooked shredded or diced chicken, such as from a rotisserie chicken
- 1 cup grated gruyere cheese (see notes)
- 1 medium French baguette (about 8-oz loaf), sliced into ½-inch rounds
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