Coconut Topped Cream Cheese Sheet Cake | Just A Pinch Recipes

Name: Coconut Topped Cream Cheese Sheet Cake | Just A Pinch Recipes
Total time: 55 min
Ingredients: 1 cup(s) butter, softened (2 sticks); 6 ounce(s) cream cheese, softened; 6 eggs; 2 1/4 cup(s) sugar; 1 - 2 teaspoon(s) vanilla extract or for more of a coconut flavor, add coconut extract; 2 1/4 cup(s) cake flour; 1/8 cup(s) coconut milk or coconut cream - optional; ## FROSTING - I DOUBLE THIS; 1/4 cup(s) butter, softened; 4 ounce(s) cream cheese, softened; 1/2 teaspoon(s) vanilla or coconut extract is good as well; 1 1/2 cup(s) confectioners' sugar; 1/2 cup(s) coconut- for toasting and sprinkling on top of the frosting; Note: - can add a few tablespoons milk, cream or coconut milk ( i don't , as i like a thick frosting on the cake )

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Preheat oven to 350 degree F. Prepare a 9 x 13 pan with non stick cooking spray. Can also use a sheet cake pan. I prefer thicker! Cream together butter, cream cheese and...

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Ingredients

1 cup(s) butter, softened (2 sticks)
6 ounce(s) cream cheese, softened
6 eggs
2 1/4 cup(s) sugar
1 - 2 teaspoon(s) vanilla extract or for more of a coconut flavor, add coconut extract
2 1/4 cup(s) cake flour
1/8 cup(s) coconut milk or coconut cream - optional
## FROSTING - I DOUBLE THIS
1/4 cup(s) butter, softened
4 ounce(s) cream cheese, softened
1/2 teaspoon(s) vanilla or coconut extract is good as well
1 1/2 cup(s) confectioners' sugar
1/2 cup(s) coconut- for toasting and sprinkling on top of the frosting
Note: - can add a few tablespoons milk, cream or coconut milk ( i don't , as i like a thick frosting on the cake )