Leek Mushroom Quiche Recipe

Name: Leek Mushroom Quiche Recipe
Ingredients: 1 1/2 cups flour, any flour; 1/2 teaspoon salt; 1 stick unsalted butter; 3 tablespoons ice water, or slightly more if needed; 3 tablespoons olive oil; 3 large leeks, sliced thin; 4 cups mushrooms, sliced; 1/3 cup flour, any flour; 1 cup Roquefort or goat cheese, or 2 cups Swiss cheese, crumbled or grated; 1/4 cup dry sherry or sweet vermouth (liquor stores), or mirin (health food stores); 1 teaspoon dried thyme; Good pinch nutmeg; Salt; pepper; 2 cups whole milk; 3 eggs

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My Mushroom quiche is just as I remember it from my lean student years, and one of my favorite French dishes. Mushroom quiche was one of the great treats we

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Ingredients

1 1/2 cups flour, any flour
1/2 teaspoon salt
1 stick unsalted butter
3 tablespoons ice water, or slightly more if needed
3 tablespoons olive oil
3 large leeks, sliced thin
4 cups mushrooms, sliced
1/3 cup flour, any flour
1 cup Roquefort or goat cheese, or 2 cups Swiss cheese, crumbled or grated
1/4 cup dry sherry or sweet vermouth (liquor stores), or mirin (health food stores)
1 teaspoon dried thyme
Good pinch nutmeg
Salt
pepper
2 cups whole milk
3 eggs