Mushroom and Leek Quiche
Mushroom and Leek Quiche offers a savory blend of mushrooms, leeks, and cheese in a buttery crust, perfect for brunch or a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Tart pan
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spatula
- Stove
Ingredients
- 1 whole pie crust store-bought or homemade
- 1 Tbsp olive oil
- 2 cups mushrooms sliced
- 2 cups leeks sliced
- 1 cup Gruyere cheese shredded
- 4 medium eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
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