Hearty Vegan Pasta and Lentil Casserole Recipe

Ingredients

• 1 cup dried lentils
• 8 oz pasta of choice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, chopped
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1/2 cup vegan cheese, grated (optional)