Steak baguette with melted brie Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Bread knife
- Plate
Ingredients
- 500g Quality Mark sirloin steaks
- 1 Tbsp butter
- 6 large Portobello mushrooms
- salt
- pepper
- 1 large baguette
- 250g brie cheese
- 4 tsp Dijon mustard
- 4 Tbsp aioli
- large handful fresh rocket, watercress or a mix of both
- 1 red onion
- 1 tsp sugar
- 1 tsp salt
- ¼ cup red wine vinegar
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