Steak and mushroom sandwich Recipe | Beef + Lamb New Zealand
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Ingredients
- 600g Quality Mark beef eye fillet or scotch fillet
- 2 garlic cloves
- salt
- black pepper
- 2 Tbsp olive oil
- 25g butter
- 12 Portobello mushrooms
- 250g crème fraîche
- a handful parsley
- 1 loaf of ciabatta bread
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