Recipes - Warm Prosciutto, Provolone, Apple and Arugula Wraps - Applegate

Name: Recipes - Warm Prosciutto, Provolone, Apple and Arugula Wraps - Applegate
Ingredients: 2 ounces arugula, about 2 cups; 4 slices Applegate Naturals® Prosciutto, torn into about 10 small pieces; 2 slices Provolone, torn into about 10 small pieces; 2/3 cup diced apple (any crisp eating apple will do); 1 teaspoon honey; ½ teaspoon Dijon mustard; 1 tablespoon balsamic vinegar; Juice of ½ lemon; ½ teaspoon salt; black pepper if you like; 1 tablespoon olive oil; 2, 10-inch burrito style wraps (I like the ones made with spinach)

applegate.com

Chef Vivian Howard likes the peppery bite of arugula in this wrap, but it’s equally good with baby spinach or kale in its place. Accented with prosciutto, cheese and apples, this wrap’s filling...

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Ingredients

2 ounces arugula, about 2 cups
4 slices Applegate Naturals® Prosciutto, torn into about 10 small pieces
2 slices Provolone, torn into about 10 small pieces
2/3 cup diced apple (any crisp eating apple will do)
1 teaspoon honey
½ teaspoon Dijon mustard
1 tablespoon balsamic vinegar
Juice of ½ lemon
½ teaspoon salt
black pepper if you like
1 tablespoon olive oil
2, 10-inch burrito style wraps (I like the ones made with spinach)

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