Recipes - Prosciutto and Fig Salad - Applegate
"When I was growing up in Richmond, Virginia, my parents Ron and Serena Buzzo would host an open house on Christmas Eve. After mass, everyone would come to our house, and we'd have all kinds of...
Ingredients
- Juice of 1 lemon
- Tbsp Dijon mustard
- 1/, cup olive oil
- Kosher salt and freshly ground black pepper 6 oz baby spinach
- shallots, thinly sliced
- 1 (3-oz) package APPLEGATE NATURALS® Prosciutto
- 12 figs, quartered
- 1/, cup crumbled blue cheese
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