Cherry Tomato and Honeydew Melon Salad with Maple Syrup | Maple from Canada

Ingredients

• 2 containers of cherry tomatoes on the vine, halved
• 500 ml (2 cups) of honeydew melon, seeded and cut into cubes
• 250 ml (1 cup) of pitted black olives, halved
• 38 g (1 cup) flat-leaf parsley, chopped
• 2 garlic cloves, chopped
• 250 g (1 cup) feta cheese, diced
• 32 g (1 cup) cilantro, chopped
• Juice and zest of a lemon
• 60 ml (1/4 cup) maple syrup (preferably golden syrup for its delicate flavour)
• 60 ml (1/4 cup) olive oil
• Salt and pepper, to taste