Grilled American Loin Chop with Tomatillo Chutney - Cascade Creek

Ingredients

• 8 American Lamb loin chops, 6 ounces each
• 1/4 cup olive oil
• Coarse salt and cracked pepper to taste
• 1 tbsp olive oil
• 12 tomatillos, husks removed and quartered
• 1 medium white onion, finely diced
• 1 Serrano chile, minced
• 1 tbsp roasted garlic, chopped
• 1 tbsp granulated sugar
• 1/4 cup chopped cilantro
• Salt and pepper, to taste