Kabocha And Red Lentil Soup - Fourth Trimester

Ingredients

• 3 tbsp sesame oil or coconut oil
• 1/2 white or yellow onion, peeled and roughly chopped
• 1/2 shallot, roughly chopped
• 1 medium kabocha squash, peeled and cut into small cubes ((substitute acorn or butternut squash))
• 1 tsp ground cumin
• 1 tbsp curry powder
• 2 qts vegetable broth
• 2 cups red lentils
• 2 tbsp soy sauce ((substitute tamari or Bragg Liquid Aminos))
• 2 tbsp nutritional yeast (optional)