Roasted Kabocha Squash and Red Lentil Soup - Kosher.com

Ingredients

• 1 kabocha squash
• 2 tablespoons Gefen Olive Oil
• salt, to taste
• 1 cup Gefen Red Lentils, rinsed
• 1 onion, diced
• 6-8 cups vegetable or chicken stock, such as Manischewitz Broth
• 1 teaspoon kosher salt, or to taste
• 1/2 teaspoon freshly ground Gefen Black Pepper, or to taste
• chopped chives, for garnish
• roasted pumpkin seeds, for garnish