Light Summer Salad with Oranges, Cherries, and Fresh Herbs | Shayna's Kitchen

Ingredients

• 1 cup rinsed and sprouted quinoa
• 2 cups vegetable broth or water
• 3 cups arugula
• 1 cucumber seeds removed and chopped
• 2 cups pitted and quartered fresh cherries
• 1/3 cup chopped walnuts
• 1/3 cup flat-leaf parsley chopped
• 1/3 cup fresh mint chopped
• 1/2 orange sliced and rind removed
• 1/3 cup sprouts of choice