Chicken Caesar Salad with White Asparagus and Bacon - Fromagerie Blackburn - Pour le goût

Name: Chicken Caesar Salad with White Asparagus and Bacon - Fromagerie Blackburn - Pour le goût
Ingredients: 450 g (1 lb) boneless, skinless chicken breast halves (approximately 4); Salt and freshly ground pepper; 1/2 clove of garlic, peeled and de-germed; 2 anchovy fillets in olive oil; 1 egg yolk; 85 g (3 oz) Blackburn cheese, and some shavings for when serving; 30 ml (2 tbsp) lemon juice; 15 ml (1 tbsp) capers in vinegar, drained; 5 ml (1 tsp) Worcestershire sauce; 80 ml (1/3 cup) canola oil; Cold water, as required; 4 slices of country or sourdough bread, cut in cubes of approximately 2.5 cm x 2.5 cm (1 in x 1 in); 30 ml (2 tbsp) melted butter; 900 g (2 lb) white asparagus, trimmed and peeled; 142 g (5 oz) spring lettuce mix; 4 slices of bacon, crumbled

www.fromagerieblackburn.com

Grilled chicken, creamy Caesar dressing, white asparagus, and crispy bacon in this delicious recipe from Fromagerie Blackburn. Perfect for a special meal!

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Ingredients

450 g (1 lb) boneless, skinless chicken breast halves (approximately 4)
Salt and freshly ground pepper
1/2 clove of garlic, peeled and de-germed
2 anchovy fillets in olive oil
1 egg yolk
85 g (3 oz) Blackburn cheese, and some shavings for when serving
30 ml (2 tbsp) lemon juice
15 ml (1 tbsp) capers in vinegar, drained
5 ml (1 tsp) Worcestershire sauce
80 ml (1/3 cup) canola oil
Cold water, as required
4 slices of country or sourdough bread, cut in cubes of approximately 2.5 cm x 2.5 cm (1 in x 1 in)
30 ml (2 tbsp) melted butter
900 g (2 lb) white asparagus, trimmed and peeled
142 g (5 oz) spring lettuce mix
4 slices of bacon, crumbled