WORLD'S OLDEST CURRY! – Singal's
This recipe has been provided by Veena Gokhale. Come take an Indian cooking class with me, in Montreal and around. Learn to make different curries, dals, sabjis (vegetable side dishes), snacks...
Ingredients
- 4 cups cubed aubergine/eggplant
- 1 tbsp ginger roughly chopped
- 1/2 tsp turmeric powder
- 1/2 tsp cumin seeds
- Salt to taste
- 1 tbsp raw mango cubes or 1 tsp dry mango powder (Aamchur)
- 1.5-3 tbsp Sesame oil
- 1 tsp cane or brown sugar
- 2-4 tbsp fresh Basil chopped fine
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