Simple Gluten-Free Oat Cookies
Simple, gluten-free oat cookies perfect for tea time or a sweet snack! Made with just 10 ingredients and easy to prepare.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cup(s) rolled oats ((gluten-free if preferred))
- 1 cup(s) oat flour ((gluten-free if preferred))
- 10 tablespoons(s) almond meal
- 1 teaspoon(s) baking powder
- 1/8 teaspoon(s) salt
- 6 tablespoon(s) maple syrup
- 4 tablespoon(s) coconut oil (melted)
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