Chicken Madeira | Paula Deen

Name: Chicken Madeira | Paula Deen
Ingredients: 1/2 cup heavy cream; 1/2 cup thinly sliced green onion; 8 tablespoons unsalted butter; 1 weighing no more than 2 1/2-Âto-3 pounds, cut up as for frying chicken; 1 cup about 5 medium shallots or 1 onion minced shallots or yellow onion; 8 ounces wiped clean with a dry cloth and thickly sliced fresh brown (crimini) mushrooms; 1 cup thinly sliced leeks; 2 tablespoons chopped fresh sage; 1 cup medium dry (sercial) madeira; 1 cup chicken broth; 1 tablespoon all purpose flour

www.pauladeen.com

Chicken madeira is a popular choice at restaurants because of the delicious blend of chicken, asparagus, mozzarella and mushrooms.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

1/2 cup heavy cream
1/2 cup thinly sliced green onion
8 tablespoons unsalted butter
1 weighing no more than 2 1/2-Âto-3 pounds, cut up as for frying chicken
1 cup about 5 medium shallots or 1 onion minced shallots or yellow onion
8 ounces wiped clean with a dry cloth and thickly sliced fresh brown (crimini) mushrooms
1 cup thinly sliced leeks
2 tablespoons chopped fresh sage
1 cup medium dry (sercial) madeira
1 cup chicken broth
1 tablespoon all purpose flour