Succulent Madeira Chicken with Cheesy Topping and Steamed Asparagus

Ingredients

• 1 cup beef broth
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• Cooking spray
• 2 tablespoons unsalted butter
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, finely chopped
• Salt to taste
• 4 chicken breasts, regular cut
• 2 cups Madeira wine
• 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons cold water
• 1 lb asparagus stalks, washed and trimmed
• 1/2 teaspoon onion powder
• 8 ounces mushrooms, sliced and cleaned