Daghha – Sacred Cuisine

Ingredients

• 6 medium tomatoes (about 3 cups, chopped)
• 5 small onions (about 1 ½ cups, diced)
• 1 small bunch of fresh dill (about ½ cup, chopped)
• 2 red chilies (about 2 tablespoons, chopped)
• 2 tablespoons dill seeds
• Juice of 1 medium lemon (about 3 tablespoons)
• 2 teaspoons salt
• 1 teaspoon black pepper
• ¼ cup olive oil