Baghala Ghatogh (broad beans with dill and eggs) - The Jewish Chronicle - The Jewish Chronicle
A Middle Eastern spin on eggs and beans that's perfect for summer suppers
Ingredients
- Serves: 4
- Preparation: 5 minutes (more if you double pod)
- Cooking: 10-15 minutes
- Ingredients
- Olive oil for frying
- 500g frozen broad beans
- 2 tsp ground turmeric
- 1 tsp of sea salt
- 1 full handful of finely chopped fresh dill
- A knob of butter
- 4 large eggs
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