Side Dishes - Ratatouille

Ingredients

• 450 g Ripe tomatoes chopped in to 1/8ths
• 400 g Tin tomatoes chopped
• 2 Aubergines chopped into large dice
• 3 Courgettes chopped into large dice
• 2 Red onions thinly sliced
• 4 Garlic cloves chopped
• 3 Red sweet/bell peppers chopped
• 4 tbsp Olive oil
• 1 tbsp Fresh thyme leaves
• 2 tsp Balsamic vinegar
• 1 tsp Salt
• 1 tsp Black pepper freshly ground