Ingredients
- 4 chicken breasts
- 4 tablespoons olive oil
- 1 lemon
- 1 garlic clove
- 2 tsp dried oregano
- salt and pepper for seasoning
- 200 ml dairy free natural yoghurt
- 1 cucumber
- salt
- pepper
- 1 tsp mint or dill
- 500 g gluten free bread flour
- 1 tsp xanthan gum
- 1 tsp yeast
- 1 tsp salt
- 1 tsp sugar
- 300 ml water
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