Buttermilk Pancakes with Whipped Praline Butter
To make whipped praline butter, beat butter in small bowl with electric mixer until pale in colour. Beat in sugar and syrup; fold in nuts. To make pancakes, combine flour and sugar.
Ingredients
- 2 cup (300g) self-raising flour
- 1/3 cup (75g) caster sugar
- 2 eggs, separated
- 30 gram butter, melted
- 1 teaspoon vanilla extract
- 2 cup (500ml) buttermilk
- 3/4 cup (180ml) maple syrup, to serve
- Whipped praline butter
- 125 gram butter, softened
- 1 tablespoon icing sugar mixture
- 1 tablespoon maple syrup
- 1/3 cup (45g) vienna almonds, chopped coarsely
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