Hot Pastrami Sandwich
Savor a divine Hot Pastrami Sandwich with grilled rye bread, melty cheese, savory pastrami, and crisp kale slaw—perfect for a indulgent meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Plate
- Paper towel
Ingredients
- 2 TBSP Extra-virgin olive oil
- 1 TBSP Apple cider vinegar
- 1 tsp Honey
- Salt
- pepper
- 2 cups Tuscan Kale (thinly sliced and stems removed)
- 1 Apple ( sliced or julienned)
- 1 TBSP Butter
- 4 slices Rye bread
- 2 slices Provolone cheese
- 2 slices Swiss cheese
- 6 oz Deli pastrami
- 1 cup Sauerkraut
- 1 TBSP Mayonnaise
- 1 TBSP Yellow mustard
- 16 oz Kombucha ((flavor of your choice))
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