Hot Pastrami on Rye with Sautéed Mushrooms
Hot pastrami on rye with sautéed mushrooms—flavorful and satisfying, perfect for a comforting sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giorgiofresh.com.
Ingredients
- 3 – 4 crimini mushrooms
- 3 – 4 Baby Bella mushrooms
- 3 – 4 White mushrooms
- 2 Tbsp olive oil
- 2 sprigs of thyme
- 1 clove garlic, minced
- Salt & pepper to taste
- Spicy mustard
- 4 slices rye bread
- 8 – 10 slices of pastrami
- 1 Tbsp olive oil
- 4 slices Swiss cheese
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