Sausage and Grits Recipe | Texas Pete

Ingredients

• 1/4 C Texas Pete ® Original Hot Sauce
• 4 C grits, cooked according to directions
• 1½ C butter, cut into Tbsp. size pieces
• 2 C colby-jack cheese, shredded
• 1 C sharp cheddar cheese, shredded
• 1½ Tbsp. garlic powder
• 2½ Tbsp. Worcestershire sauce
• 2-3 C chicken stock
• ¼ tsp. salt
• ¼ tsp. pepper
• Chopped chives for garnish
• 2 lbs. smoked sausage, grilled
• 2 bell peppers, cleaned and cut in half
• 2 white onions, cut in half
• Oil, for seasoning