Spicy Grilled Chicken Recipe | Texas Pete

Ingredients

• 2 1/2 cups Texas Pete ® Original Hot Sauce
• 2 tbsp. finely chopped garlic
• 4 oz. olive oil
• 1 tsp. kosher salt
• 1 tsp. pepper
• 2 lbs. boneless chicken tenders or thighs
• 3/4 cup Texas Pete ® Original Hot Sauce
• 2 tbsp. olive oil
• 2 tbsp. chopped garlic
• 2 – 26 oz. jars marinara sauce (prepared)
• 2 cups kalamata olives, drained, roughly chopped
• 3 tbsp. red wine vinegar
• Chopped fresh parsley, for garnish