Beef and Mushroom Bolognese - DANNY'S DELIGHT

Ingredients

• 1 tbsp Olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• Sea salt and black pepper to taste
• 10 oz mushrooms, chopped
• 1 lb lean ground beef
• 2 tbsp tomato paste
• 1 bay leaf
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 cup red wine
• 14 oz 1 can crushed tomato
• Chopped fresh parsley
• 1 pkg. pappardelle
• Melted butter to toss cooked pasta, to taste
• 1/2 cup shredded gruyere cheese
• 1/2 cup shredded parmesan cheese
• Chopped fresh parsley to garnish